Gourmet Event Catering

Every event deserves
extraordinary food.

From baby showers and graduations to weddings and galas — Chef Reni brings fabulous food and impeccable service to every occasion.

Chef-Led Service

Menus built around
your celebration.

Miami Fresh Foods is ready to help with any event from intimate dinners at home to galas and weddings. We bring our creativity and expertise to your occasion with deeply committed attention to fabulous food and impeccable service.

Service can include passed appetizers, plated dinner courses, buffet styling, crudité and grazing displays, cocktail reception setups, and fully custom menu planning.

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Elegant outdoor garden event table and buffet setup
Events We Love

Every gathering, elevated.

No event is too intimate or too grand. Miami Fresh Foods adapts to your vision with the same care and culinary excellence every time.

Social

Private Events

Baby showers, bridal showers, graduations, birthday celebrations, anniversary dinners, and holiday gatherings crafted with warmth and personal detail.

Corporate

Corporate & Galas

Client dinners, brand launches, corporate cocktail receptions, sit-down galas, executive dining, and office celebrations with polished, professional execution.

Luxury

Weddings & Milestones

Elegant menus for Hamptons weddings, engagement parties, rehearsal dinners, and high-end venue celebrations — designed to match the grandeur of the moment.

Large handcrafted crudité board with seasonal vegetables and three house-made dips
Available to Order

The Signature Crudité Board.

A generous, artfully arranged vegetable board featuring fresh seasonal produce with a trio of house-made dips. Designed for effortless entertaining and polished presentation.

$315Fixed price
25People served
48 hrsAdvance notice required
Order the Crudité Board

Orders are confirmed after availability and pickup or delivery details are reviewed.

Signature Packages

A menu for every occasion.

Drop-Off Catering

Italian Pasta Station

$65 per person

Minimum 50 people

  • Pasta CutsPenne · Rigatoni · Farfalle
  • SaucesBeef Bolognese — slow-simmered beef and tomato ragù
    Basil Pesto — fresh basil, pine nuts, Parmesan and olive oil
    Parmesan Cream — creamy Parmesan and garlic sauce
  • Vegetable SidesGrilled Zucchini & Eggplant
    Roasted Italian Peppers
    Garlic Sautéed Broccolini
  • DessertsClassic Tiramisu
    Mini Cannoli
    Vanilla Panna Cotta with Berry Compote
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Holiday Specials

Buffet Dinner

$125 per person

Minimum 70 people

  • To BeginBaby Gem Caesar Salad
    Chilled English Pea Soup (Vegetarian)
  • Main DishesFresh-Caught Fish — Beurre Blanc Sauce
    Crusted Lamb — Black Garlic Sauce
    Ricotta Ravioli — Tomato Confit Sauce (Vegetarian)
  • SidesSweet Corn · Caramelized Carrots
    French Green Beans
  • DessertCoffee Crème Brûlée
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4 Courses

Sit-Down Dinner

$250 per person

Minimum 12 people

  • CanapésTomato Tartlets
    Sweet Corn Arancini
    Grazing Veggies Board
  • First CoursePeruvian Ceviche
  • Second CourseStriped Bass
  • Third CourseVeal Chop Milanese
    Ratatouille · Peas · Cauliflower
  • DessertFlourless Chocolate Cake
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Sample Menus

Curated culinary experiences.

Each menu is customized to your event. These are examples of the elevated, thoughtful cuisine Chef Reni brings to every table.

The French Connection

Classic European

An homage to timeless French technique with fresh, seasonal ingredients.

Assorted Cheese Plate with Water Crackers & Grapes
Ratatouille with Squash, Fire Roasted Tomatoes & Herbs de Provence, Toasted Baguette & Chèvre
Julia Child's Beef Bourguignon — Prime Angus braised in Red Wine, Pearl Onions & Wild Mushrooms
Flaming Bananas Foster with Dark Rum, Voodoo Dust & Artisan Ice Cream
Garden to Table

Wellness & Fresh

Anti-inflammatory, nourishing menus celebrating seasonal produce and healing cuisine.

Heirloom Crudité Board with House-Made Hummus & Herb Labneh
Seasonal Green Salads with Seed Crumble & Citrus Vinaigrette
Honey-Glazed Salmon over Creamy Cauliflower Purée with Walnut Crumble
Roasted Vegetable Grain Bowls with Avocado & Lemon Tahini
Cocktail & Bites

Passed Hors d'Oeuvres

Refined passed bites and display stations for cocktail receptions and elegant pre-dinner gatherings.

Beef Tenderloin Bites on Crostini with Horseradish Crème
Tuna Tartare on Cucumber with Sesame & Microgreens
Whipped Ricotta Crostini with Fig & Honey Drizzle
Mini Lobster Rolls with Tarragon Aioli
Artisan Cheese & Charcuterie Display
Chef Reni carefully finishing plated dishes in the kitchen
Our Commitment

Beautiful food without the stress.

Chef Reni's approach is clean, organized, and entirely guest-focused. The goal is never just to feed people, it's to make the food feel like an essential part of the atmosphere and memory.

Every event is supported by thoughtful logistics: from kitchen prep and setup to timing, plating, and service so hosts can be fully present for the moments that matter.

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Ready to Plan?

Let's design your menu together.

Share your event details — date, guest count, style, and vision and Chef Reni will follow up personally.

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